Our company prides itself on using exclusively fresh fruit for the production of its chestnut preserves or marrons glacés.

It is the only company in this field to work in this way and refuses to use frozen peeled chestnuts.

The production campaign therefore runs from mid-October to the end of March.

Today, approximately 350 to 400 tons of chestnuts and marrons are used in the production of chestnut paste, chestnut purée, chestnut spread, candied chestnuts in syrup, Marrons glacés.