Our company prides itself on selecting the best fruits for the production of its chestnut preserves or marrons glacés.

Today, approximately 800 tonnes of chestnuts and marrons are used in the production of chestnut paste, chestnut purée, chestnut spread, Marrons glacés.

This year, we propose you a new range of marrons glacés with better preservation fruit sugar. However the range of marrons glacés, which have made the name for the Imbert company, still exists.