Christophe Michalak : Champion du monde de la patisserie 2005 (France) :
Chestnut / red berry tea fashion lollipops (
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)
Chestnut and litchi chiffonade tartlet (
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)
Chestnut lingot-design (
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)
Choux buns with marrons glacés (
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)
Contemporary vacherin chestnut / walnut / maple syrup (
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)
Imbert chestnut and lemon macaroon (
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)
Imbert Mont Blanc (
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)
Luxury log (
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)
Muroise Mont Blanc (
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)
Rustic clafoutis chestnut pineapple (
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)
Zen garden (
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)
Hung Che-Wei (Taïwan) :
Per Maria (
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)
Jean-Jacques BORNE MOF : Institut de l'excellence cullinaire de St Etienne (France) :
SAINT FLORENT (
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)
Moulon Supérieur - Chemin du Lac - B.P.109 - 07202 Aubenas FRANCE (Ardèche)
Tél.+33(0)4 75 35 13 39 Fax. +33(0)4 75 35 57 49 -
Contact
Christophe Michalak : Champion du monde de la patisserie 2005 (France) :
Moulon Supérieur - Chemin du Lac - B.P.109 - 07202 Aubenas
FRANCE (Ardèche)