Les Marrons Imbert prennent leurs congés d'été du 3 août au soir au 29 août inclus. Durant cette période, la boutique en ligne est fermée. Nous vous souhaitons un bel été et nous vous retrouverons dès la fin août pour régaler votre gourmandise !

Pour cette fin d'année, le magasin d'Aubenas est ouvert lundi, mardi, mercredi et jeudi de 8h00 à 12h00 et de 13h30 à 18h00. Le vendredi 31 décembre, ouverture de 8h00 à 12h00. Fermeture exceptionnelle le lundi 3 janvier 2022.

Rendez-vous au SIRHA Lyon 2021 !

Du 23 au 27 septembre, nous serons heureux de vous accueillir sur le SIRHA Lyon, le salon international majeur autour du Food service et de l’hospitalité. Une nouvelle occasion de partager avec vous nos dernières actualités, de vous faire (re)découvrir nos produits, et d’échanger autour de nos métiers!
From Sep 23rd to 27th, we are looking forward to welcoming you at SIRHA Lyon, the key international tradeshow related to food service and hospitality. A new opportunity to share with you our last news, to make you (re)discover our products and to discuss about our respective activities.

Stand 4E72
23-27 sep 2021
Eurexpo Lyon (France)

Des Marrons d'exception
pour satisfaire toutes les Gourmandises...

Beautiful chestnuts, a bit of sugar, a hint of vanilla… Thus comes to live a wonderful alchemy of delicacy and pleasure you will discover in all our products.

“Marrons Glacés d'Aubenas” by Imbert® and their chestnut spread

Either for our “Marrons Glacés” or our chestnut spread, paste or puree, we are looking above all for the pure expression of the delicate and subtle flavor of the raw chestnut. Sugar and vanilla pods are just enough to enhance the fruit and to keep it authentic and delicious!

Les marrons glacés d'Aubenas Imbert®

Enjoy yourself and others with this delicately sweet confectionery. From an Ardèche strong know-how, “Marrons Glacés of Aubenas” by Imbert is a true pleasure to share.

La crème de marrons d'Aubenas Imbert®

Flavor of childhood on a slice of bread, with a yogurt, on a pancake or in the famous “Ardéchoise” ice cream cup, there are so many ways to taste chesnut spread of Aubenas by Imbert. And mind it is quickly addictive !

Our other products

Do you know our candied chesnuts, very useful in pastry ? Have you ever tested our candied orange peel with such an intense taste? Would you like to make a small gift? You will always find a way to satisfy your delicacy.

Chestnut & Raspberry tartlets
by Philippe Rigollot

Chef recipes

Excellence of chesnut in all its forms. We collaborate with great Pastry Chefs, faifhful to our products, to present you beautiful pastries combining the greatest tradition of French pastry and an unbelievable modernity. (All our recipes are currently in French only).

Marrons Imbert is a “wonder”. As such, we participate in the discovery and influence of Ardèche, like a few dozen of other equally passionate players, who work for the dynamism of a natural and cultural, productive, recreational and innovative lively territory.