Beautiful chestnuts, a bit of sugar, a hint of vanilla… Thus comes to live a wonderful alchemy of delicacy and pleasure you will discover in all our products.
Either for our “Marrons Glacés” or our chestnut spread, paste or puree, we are looking above all for the pure expression of the delicate and subtle flavor of the raw chestnut. Sugar and vanilla pods are just enough to enhance the fruit and to keep it authentic and delicious!
Enjoy yourself and others with this delicately sweet confectionery. From an Ardèche strong know-how, “Marrons Glacés of Aubenas” by Imbert is a true pleasure to share.
Flavor of childhood on a slice of bread, with a yogurt, on a pancake or in the famous “Ardéchoise” ice cream cup, there are so many ways to taste chesnut spread of Aubenas by Imbert. And mind it is quickly addictive !
Do you know our candied chesnuts, very useful in pastry ? Have you ever tested our candied orange peel with such an intense taste? Would you like to make a small gift? You will always find a way to satisfy your delicacy.
Chestnut & Raspberry tartlets
by Philippe Rigollot
Excellence of chesnut in all its forms. We collaborate with great Pastry Chefs, faifhful to our products, to present you beautiful pastries combining the greatest tradition of French pastry and an unbelievable modernity. (All our recipes are currently in French only).