In Gérard Cabiron's laboratory
meilleur ouvrier de France 2007

Quality of raw fruit, excellence of product

Result of combined rigorous selection of raw materials and meticulous know-how, Imbert products let appear the whole natural texture and original taste of the fruit, without ever masking them, in a perfect balance.

The rigorous peeling and sorting of chestnuts, their cooking in water, which washes them of their tannins, then the final, slow and progressive cooking, offer them a subtle and delicate taste of chestnut pulp. This taste is still providing today the company fame among the best culinary professionals.

Our “Marrons Glacés” and candied chestnut of Aubenas by Imbert, our chestnut preparations (cream, purees and paste) or our orange candied peels offer a large range of controlled textures and sweetnesses adapted to the needs of the most demanding culinary professionals.

Chestnut & Raspberry tartlets
by Philippe Rigollot

Pastry Chefs

Imbert® products are appreciated by the greatest Pastry Chefs, recognized in France and abroad. We collaborate with them to offer you recipes that glorify chestnuts, combining the greatest tradition of French pastry and an unbelievable modernity.

Bastien Girard, champion du monde de pâtisserie 2017

Bastien Girard

Chef Pâtissier (Tournon – France) • Champion du monde de Pâtisserie 2017

Philippe Rigollot

Philippe Rigollot

Chef pâtissier • Champion du monde la pâtisserie 2005 • Meilleur Ouvrier de France Pâtissier 2007

Chef recipes (in French)


En raison de l’épidémie de Coronavirus et pour préserver l’ensemble de nos équipes, nous sommes contraints de suspendre temporairement l’ensemble de nos activités.

La vente en ligne ainsi qu’à notre magasin d’Aubenas est donc fermée jusqu’à nouvel ordre. Nous ne pourrons également répondre à vos messages. Nous vous remercions par avance de votre compréhension.

Nous espérons vous retrouver tous très rapidement et en bonne santé ! En attendant, prenez bien soin de vous et de vos proches.

Les Marrons Imbert

Marrons Imbert • e-shop


Marrons Glacés d'Aubenas

Enjoy yourself and others with this delicately sweet confectionery. Thanks to a strong know-how in Ardèche, Marrons Glacés of Aubenas by Imbert® is a true pleasure to share.


Chestnut spread

Flavor of childhood on a slice of bread, with a yogurt, on a pancake or in the famous “Ardéchoise” ice cream cup, there are so many ways to taste chesnut spread of Aubenas by Imbert. And mind it is quickly addictive !


Chestnut Pasta and Puree

Our chestnut based products (puree and paste) allow to control texture and sweetness of your various preparations.


Our other products

Do you know our candied chesnuts, very useful in pastry ? Have you ever tested our candied orange peel with such an intense taste? Would you like to make a small gift? You will always find a way to satisfy your delicacy.

Candied chestnuts


Candied orange peel

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