Result of combined rigorous selection of raw materials and meticulous know-how, Imbert products let appear the whole natural texture and original taste of the fruit, without ever masking them, in a perfect balance.

The rigorous peeling and sorting of chestnuts, their cooking in water, which washes them of their tannins, then the final, slow and progressive cooking, offer them a subtle and delicate taste of chestnut pulp. This taste is still providing today the company fame among the best culinary professionals.

Our “Marrons Glacés” and candied chestnut of Aubenas by Imbert, our chestnut preparations (cream, purees and paste) or our orange candied peels offer a large range of controlled textures and sweetnesses adapted to the needs of the most demanding culinary professionals.