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Candied chestnut of Aubenas by Imbert® is transformed from the best fruits. The rigorous selection and assembly of our ingredients (namely chestnut, vanilla pod and sugar) provides a taste rich in fruit and discreet sugar.
Our glucose-free candied chestnut reveals the plain and original taste of the fruit and provide a natural and sweet texture.
Whole or wrapped (whole chestnuts wrapped in a gilded paper for a better preserving)
Par 6, 12, 25, ou 50
Chesnut, sugar, Bourbon vanilla pod.
"Marrons Glacés" are subjects to drying and cannot withstand temperature variations. It should be kept cool (0 - 10 degrees Celsius) and away from moisture. Pour conserver au mieux leurs qualités, les consommer dans les 15 jours qui suivent leur achat.
dont acides gras saturés
Enjoy yourself and others with this delicately sweet confectionery. Thanks to a strong know-how in Ardèche, Marrons Glacés of Aubenas by Imbert® is a true pleasure to share.
Flavor of childhood on a slice of bread, with a yogurt, on a pancake or in the famous “Ardéchoise” ice cream cup, there are so many ways to taste chesnut spread of Aubenas by Imbert. And mind it is quickly addictive !
Our chestnut based products (puree and paste) allow to control texture and sweetness of your various preparations.
Do you know our candied chesnuts, very useful in pastry ? Have you ever tested our candied orange peel with such an intense taste? Would you like to make a small gift? You will always find a way to satisfy your delicacy.