Result of combined rigorous selection of raw materials and meticulous know-how, Chestnuts of Aubenas puree and paste offer textures and smoothnesses fitting needs of the most demanding culinary professionals.
Imbert products let appear the whole natural texture and original taste of the fruit, without ever masking them, in a perfect balance. Our chestnut based products allow to control sweetness and density of your various mixes.
Fine and dense texture for a strong taste of chestnut. Discreet sugar with a hint of vanilla.
Chesnut (60%), sugar (40%), vanilla pod.
Brings density to your recipes like chocolate cake, biscuit, Mont Blanc, mousse, ice cream, ganache...